Research Study
Global Obesity Epidemic and Ultra-Processed Foods: Drivers, Regulation, and Intervention Strategies
Analyze the global epidemic of obesity driven by the rapid expansion of ultra-processed foods, whose addictive formulations and aggressive marketing reshape dietary habits worldwide. Explore how corporate incentives, weak regulation, and shifting lifestyles contribute to rising metabolic disorders
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Health impacts and metabolic disorders
Corporate strategies and marketing tactics
Regulatory approaches and policy solutions
Consumer behavior and psychological factors
Compare effectiveness of different dietary interventions for reducing ultra-processed food consumption
Analyze differences in metabolic impacts between population groups exposed to ultra-processed foods
Evaluate effectiveness of existing regulatory approaches to combat obesity
Map the relationship between ultra-processed food consumption and specific health outcomes
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